RFC 2025 — 坪常日 型錄首頁

新北坪林 - 最香的製茶手藝 兩百多年前，一群來自福建安溪的茶農及製茶師傅來到了大文山、落腳在坪林。傳承自祖輩的製茶技術，加上坪林得天獨厚的氣候與地理環境，讓這裡的「好茶」名揚四海。 而注重香氣的文山包種茶，更是在臺北水源特定區的法令限制下，持續以符合法規的耕作方式，讓茶產業與環境能夠穩定發展。而坪林作為臺北-宜蘭的中繼站，現今亦成為了大文山中最後的茶鄉。 有了風土 才是坪常日 散村聚落的坪林，家庭即是製茶廠，大多茶農也是茶師，為了讓製茶手藝持續精進，針對茶園管理、製茶流程更是需要相互交流，才能製出一杯好茶提供給消費者品評。 「堅持傳統、持續創新」，結合在地的茶產業，不只是推廣坪林的生活，而是將坪林的在地風土帶給大家，來坪林走走，帶給大家的是我們所期待的「坪常日」。

Pinglin - The Most Aromatic Tea Craftmanship Over 200 years ago, a group of tea farmers and tea masters from Anxi, Fujian, China, arrived in the Wenshen area and settled in Pinglin (locally known as Pingna in Taiwanese Hokkien). Inheriting their ancestors' tea-making techniques and benefiting from Pinglin's unique climate and geographical conditions, they cultivated exceptional tea that became renowned worldwide. Among these, Wenshen Paochong Tea, known for its exquisite aroma, stands out. Tea farmers in the area have adopted sustainable farming practices, allowing the industry to thrive while minimizing its environmental impact and preserving water resources. Through these sustainable and regulation-compliant farming methods, the tea industry and the environment can develop in harmony. Today, as a key transit point between Taipei and Yilan, Pinglin remains the last tea-producing region in the Wenshen area, preserving its centuries-old tea craftsmanship. Terroir Shapes Pingna Day In Pinglin’s dispersed village settlements, every home is a tea factory. Most tea farmers are also tea masters, refining their craft through shared knowledge of tea plantation management and tea-making techniques. This exchange is key to crafting the perfect cup of tea for consumers to enjoy. "Honoring tradition, embracing innovation"—more than just a philosophy, it’s a way of life. It’s about sharing Pinglin’s unique terroir and culture with the world. Come visit Pinglin, immerse yourself in its everyday charm, and experience Pingna Day.